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This Beef and Broccoli takes just minutes to throw in the ho-hum cooker. My pinnacle five favorite recipes on the blog!

The beef melts in your mouth and the season is out of this world! If you don't accept all twenty-four hour period but are in the mood for an excellent beef and broccoli dinner, try it with garlic or merely twenty Infinitesimal dinner.

Beef and Broccoli in the slow cooker.

Beef and Broccoli

I made this recipe dorsum when I first started my blog. It is still in my top five favorite recipes here on the weblog. I honey beefiness and broccoli and I always society it whenever we become out. Well, this recipe is amend than takeout and only takes minutes to throw in the slow cooker!

This recipe was due for a much needed picture update. The first picture I took was just non doing this recipe justice. Luckily people still took my give-and-take for how amazing this recipe is and it gets countless rave reviews!  Hopefully these updated photos will convince you to effort this recipe out for yourself.  You will non just see how easy information technology is to make, merely also how insanely delicious it is!

What You Need to Make Chinese Beef and Broccoli

If you make just one recipe from my blog and are a fan of beef and broccoli… yous accept GOT to make this. Like go to the shop and buy the ingredients and make it ASAP! It is and then good that it will be the biggest hit at the dinner table. You will make it again and again, just similar we do!

  • Beef chuck roast:Boneless and sliced into thin strips before calculation to the crockpot.
  • Beef consomme or beef goop: Adds flavor and liquid and covers the meat while it cooks.
  • Low sodium soy sauce: Adds a groovy salty flavour.
  • Night brown sugar: I love the sweetness from the rich molasses in the chocolate-brown sugar.
  • Sesame oil: Combine with soy sauce and goop to make the liquid to cook the beef.
  • Garlic cloves: Minced garlic will add a pungent spice season.
  • Cornstarch: Thickens the sauce.
  • Frozen Broccoli Florets: About iii cups (I used ane 14 oz bag)
  • White or brown rice:This broccoli and beef is amazing served over cooked rice!

Quick and Easy Steps to Brand Beef and Broccoli

Making this recipe again today reminded me of how BOMB it is. Wow! The flavour is incredible. There is something most cooking this meat all mean solar day in the slow cooker that makes information technology so tender and melt in your mouth. It cooks perfectly. And the flavor of the sauce is astonishing. Just like you would await in a eating place.

  1. Whisk sauce: In a mixing bowl, whisk together the beef consume, soy sauce, night chocolate-brown sugar, sesame oil, and garlic.
  2. Add beef to Crockpot: Lay the beef strips in the crockpot and cascade the sauce over, tossing the strips to coat.
  3. Melt: Plow the crockpot on low and cook for near half-dozen hours. Mine was prepare at 5. You don't desire to cook the beef too long or it will start to shred.
  4. Make a slurry and add to crockpot: When it is simply about done, accept four Tbsp of the sauce and whisk information technology in a small bowl with the cornstarch. Slowly stir this into the crockpot.
  5. Add in broccoli and continue to cook: I added the broccoli right afterwards the slurry and so that it could get heated through. Y'all want to let it cook an additional 30 minutes then that the sauce tin can thicken and frozen broccoli tin can cook. You don't want to add the broccoli until the very cease or it volition be mushy.
  6. Serve: It is great lone or over white rice.  Enjoy!!

Adding the sauces to the beef n the slow cooker and then adding the broccoli.

Do I Need To Thaw the Broccoli if I Am Using Frozen?

You practice non need to thaw it. Add it straight to the crock pot after you add together in the cornstarch mixture and allow it to oestrus up for about thirty minutes.

Can I Brand This Recipe Ahead?

This recipe tin can exist made ahead! Let it to cool completely before storing and practise not exit out at room temperature longer than 2 hours.  Information technology will keep well if properly stored in an airtight container for two-4 days in the refrigerator or 2-four months in the freezer.  Thaw in the fridge overnight then utilize within 3-4 days of thawing.  If y'all thaw in the microwave, eat immediately so discard.

Slow Cooker Beef and Broccoli with rice in a bowl.

More Tiresome Cooker Beef Recipes

Irksome cooking beefiness is one of the best ways to get incredibly tender beef every fourth dimension. It allows the fibers to pause downward tenderizing the meat. Adding sauces and flavorings and then irksome cooking them over time infuses the meat with flavor. Dull cooking beef is still one of the all-time means to melt it. Give these tried and truthful favorites a try tonight!

  • Mongolian Beefiness
  • Korean Beef
  • Dull Cooker Beef Tips
  • Beef Bourguignon
  • Barbacoa Beef
  • ane 1/2 pound beef chuck roast boneless, sliced into thin strips
  • 1 loving cup beef consomme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/iii cup night brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves minced
  • one/four cup cornstarch
  • Frozen Broccoli Florets about 3 cups (I used ane 14 oz bag)
  • White or brown rice cooked

  • In a mixing bowl, whisk together the beef swallow, soy sauce, dark brown sugar, sesame oil, and garlic.

  • Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to glaze.

  • Plow the crockpot on low and melt for about 6 hours. Mine was ready at five. You don't want to cook the beefiness too long or it will get-go to shred.

  • Almost an hour earlier it is done, take ¼ cup of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. Add in the broccoli the last 30 minutes and permit the broccoli melt through. Yous don't want to add the broccoli until the very cease or it will be mushy.

  • Serve over white rice and savor!!

Updated on March seven, 2021

Originally Posted on November 21, 2012

Serves: 6

Calories 299 kcal (15%) Carbohydrates 17 chiliad (6%) Protein 23 g (46%) Fat xvi chiliad (25%) Saturated Fat 6 chiliad (30%) Cholesterol 78 mg (26%) Sodium 953 mg (40%) Potassium 459 mg (thirteen%) Cobweb 1 thousand (4%) Sugar 12 g (13%) Vitamin A 15 IU Vitamin C i mg (i%) Calcium 38 mg (4%) Iron 3 mg (17%)

All nutritional information is based on third political party calculations and is but an estimate. Each recipe and nutritional value will vary depending on the brands you lot use, measuring methods and portion sizes per household.

Course Dinner, Main Course

Cuisine Asian American, Chinese

Keyword slow cooker beef and broccoli, deadening cooker recipes

Beef and broccoli over rice in a white bowl.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a identify to share my passion for cooking. I love trying new things and testing them out with my family.

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